VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The leading Portion with the Acetic Acid could be the Acetyl Molecule.Acetobacter may very well be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) and it really is ubiquitous. Just leave a large open up wine bottle previously there for a handful of weeks and Acetobacter will speedily